This recipe is my mom's speciallity. I learnt this recipe from her.
Rumali Vadi:
Ingredients: For outer cover:
4 boiled potatoes, 2tsp corn flour, 2tsp besan, 1tsp
ginger-garlic-coriander leaves-green chili paste, salt to taste.
For filling: 3tbsp chopped fresh coriander leaves, 3tblsp
freshly grated coconut, 1tbsp chopped green chili or as per taste,1 tsp lime
juice, salt to taste. Mix all the ingredients and keep aside.
Method:
Mash boiled potatoes and add corn
flour, besan, ginger garlic coriander leaves and green chili paste, salt to
taste to it. Mix well. Take a large,
square cloth or rumal, wet it and spread it on the kitchen platform. On that
put that potato mixture. Spread it evenly on it and spread the filling on top
of it. With the help of cloth roll it as tightly as possible, beginning at the
narrow end. Do not remove cloth. Place this on the double boiler and steam it
for 20 min. Then let it cool down. For best results, keep it in refrigerator
for ½ hour. Cut it into pieces. Roll these pieces in the mixture of poppy
seeds, sesame seeds, and semolina and shallow fry till light brown in color.
Serve it with pudina chutney or sauce.
This recipe was made by my mom, she is a master chef. Now also she likes to try new recipes.I am learning from her.
