I tried the Chocolate and Gulkand Modak recipe last Diwali and all my friends, especially my daughter liked it. So this Ganpati Festival I wish to offer these forms of modak to Ganeshji. All three flavors of chocolate- dark, milk and white, have been used in this recipe and its combination with gulkand gives the dish an excellent edge.
Ingredients:
(Dark, milk and White) chocolate bars, Gulkand.
Method:
Melt small portions of the three chocolate bars in separate bowls in double boiler. Pour melted chocolate till it fills half of the modak mould.Then put gulkand in it and fill rest of the mould with chocolate.Allow it to set for 10 min and remove modak from mould. Your mouth watering modak is ready.
Try this recipe and post your comments.
