This festive season must try this recipe. U get so many ready to make mixes of gulab jamun in the market.Some times it is easy to make but the taste of khoya can not beat these mixes. In this recipe I have used gulkand for stuffing.
Ingredients:
Khoya 1cup, Paneer 1/2 cup, Soda bicarbonate 1/4 tsp, maida 3tblsp, 1/4 tsp green cardomom powder, few strands of saffron, rose water (optional), gulkand for stuffing, sugar 2 cup and 2 cups of water for syrup, oil or ghee for frying.
Method:
Grate khoya and mix with mashed paneer, soda, maida. Sprinkle some milk or water to make soft dough. Keep aside for 10 min. Meanwhile prepare a thin syrup with sugar and equal quantity of water. Bring the syrup to boil then add saffron and cardamom powder. Let it boil for 5 min. Divide dough into equal portion of small quantity of balls of your choice. Stuff gulkand in it and make small balls. Heat oil or ghee in kadhai and deep fry these balls on low flame till golden in color. Soak these balls in sugar syrup. Serve hot.
Tip: Serve hot gulab jamun with vanilla ice cream.
Amazing Art
ReplyDeletethanks for sharing..
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