Cheese Rolls

                                          Cheese Rolls with Raw Mango Dip


This recipe is my daughter's one of the favorite dish....it is easy to make with minimum ingredients.

Ingredients for cheese roll:

4medium sized boiled potato peeled and smashed. 4 cheese cubes, 2tblsp chopped fresh coriander leaves and mint leaves, 2-3 green chillies finely chopped or as per taste, 1" grated ginger, salt as per taste, cornflour, corn flakes crumbs.

Method:

Mix all the ingredients in the smashed potato except cheese. Cut cheese cubes in long pieces. Make small balls of potato mix. Make small balls and flatten them, stuff cheese in the balls and seal it. Dip this cutlet in cornflour batter and roll it in corn flakes crumbs and shallow fry till it turns golden brown.

Ingredients for raw mango dip:

1bowl fresh coriander leaves, 1/2 bowl fresh mint leaves, 1tsp cumin seeds, 1/2 " ginger, 4-5green chillies as per
your taste, 1tsp dry coconut, 1/2 bowl cut pieces of raw mango, 1/4 bowl jaggery or sugar, salt to taste. (Use black salt to enhance the taste.)

Method:
Grind all the ingredients to a fine paste to make spicy and tangy dip.....

Serve cheese rolls with my favorite raw mango dip.....Enjoy !