Stuffed Pomfret Malvani style

I was really lucky to get this size of pomfret. Can use any other fish of your choice for this preparation. Recipe of this dish is as follows.

Stuffed Pomfret with malvani masala n garlic:

Ingredients:

1 large pomfret, malvani masala, tamarind pulp, 1bowl peeled and chopped garlic, 15-20 flakes of garlic, oil, salt to taste, 2 tbsp semolina and 2tbsp rice flour for coating fish.

For Malvani masala:

2 tsp coriander seeds, 1 tsp aniseed (sauf), 2” cinnamon, 4-5 green cardamom,   1 tejpatta, 1 tsp black pepper, 11/2 tsp poppy seeds, a small piece of nutmeg, 1tsp cloves. Roast all the ingredient on medium flame till aroma starts coming and make powder, add 2tsp red chili powder, 1tsp turmeric powder, 21/2 tbsp dry coconut.

Method:

In a pan saute chopped garlic on 1 tsp oil. When it turns light brown remove from pan ,add tamarind pulp as per taste in it, salt to taste and 2tsp malvani masala. U can use ready made malvani masala, but check if it has salt, then don’t put additional salt. Marinate fish with this masala and keep it for 1hr. Then dust this fish with semolina and rice flour. Then in a grill pan put 1tsp oil and place fish and allow to cook. Place some garlic flakes which are not peeled, on the pan they will also cook with fish and will turn brown, if u want can sprinkle some salt and masala on garlic, it tastes better. Let it cook from both sides. Serve hot.

Enjoy this yummy preparation and do let me know if u like it....