Ingredients:
½ kg chicken,
2midium size onion finely chopped,2 tbsp ginger garlic paste, 2tsp red chilly pd as per taste, 1tblsp Saoji masala, 2-3 tbsp
grated dry coconut, 1 tbsp sesame seeds
(Till),1tblsp poppy seeds, 1-2 tej patta, 1 pinch cinnamon pd, salt to taste,
1tblsp kokum concentrate, a pinch of sugar, 1tsp black pepper pd, 1 tbsp thick
curd.
Method:
Marinate
chicken
with 1tsp red chilly pd, salt and black pepper powder for 2 hrs. In a
kadhai heat 2 tbsp oil add tej patta, cinnamon pd and chopped onion.
Saute till
onion turns light brown. Then add ginger garlic paste and saute for 3-4
min. Then add red chilly pd, Saoji masala, grated dry coconut, poppy
seeds, 1tblsp
kokum concentrate, curd,sugar, saute for 2- 3 min. Then add
marinated chicken saute for some time then add 1cup water and let it
cook.
Garnish with coriander leaves and serve hot.
Enjoy this delicious recipe as a starter.
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