Chocolate cake
Ingredients:
8-10 Digestive Marie biscuits,
2 tbsp butter, 1cup coffee syrup (1tbsp coffee,1cup water boiled and cooled),
whipped double cream, chocolate cake crumbs, chocó chips or chocolate curls for
decoration.
Method:
Crush Digestive Marie biscuit
and mix butter in it. In a flat tray set this mixture and sprinkle some coffee
syrup on it and refrigerate for 1-2 hours. Then set 2nd layer of
cake crumbs and sprinkle some coffee syrup on it press gently. Decorate with
whipped cream and chocó chip, chocolate curls, cherries, etc.
Easy to make and very delicious!!!
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