Green Peas Soya Cutlet

Hi,I prepared this dish yesterday.I got many compliments for it so I decided to post.

Green Peas Soya Cutlet:
Ingredients:
1cup coarsely crushed Green Peas,1cup soaked Soya Granules,1tsp cumin seeds and fennel seeds (saunf ) each, 2 tbsp ginger garlic paste, 1/2 tsp turmeric,1 tbsp coriander powder, salt and red chilli powder as per taste, 3-4 smashed boiled potatoes, 1tbsp cornflour, corn flakes crumbs,a pinch asafoetida,1 tsp sugar, 1 lemon juice, oil.
Method:
Mix cornflour and salt in smashed potatoes and keep aside. In a pan heat oil add fennel seeds and cumin seeds. When it crackles add asafoetida and ginger garlic paste, saute for 2mins. Add coriander powder, turmeric, red chilli powder and saute again for 2 mins. Add coarsely crushed green peas and soaked soya granules. Saute till the mix is dry then add salt, sugar and lime juice. Switch off the gas and let it cool down.
Make small balls of smashed potatoes and flatten them, stuff mix in the balls and seal it. Roll it in corn flakes crumbs and shallow fry it. Serve it with imli chutney or pudina chutney.