Today I am posting this interesting dessert recipe.This is close to my heart becoz of its taste and color.
Beetroot Halwa:
Ingredients:
Beetroot grated 1kg, 100grms sugar or as per taste, 1/2tsp cardamon powder, roughly chopped nuts, 200 grams milk powder, 2 tsp ghee.
Method:
In a pan heat ghee and add grated beet root, saute for 5mins on low flame. Then add sugar. Sometimes beetroot is sweet in taste, so adjust quantity of sugar as per your taste. Let it cook in its own juices till it reduces. Then add milk powder and stir continuously. It helps in reducing remaining moisture. Put off the flame and add cardamon powder and chopped nuts. Serve hot or if u like chilled then refrigerate for some time.
Note:
1.Can add fresh cream instead of milk powder.
2. After cooking 1kg beet root reduces to 1/4th quantity.
Beetroot Halwa:
Ingredients:
Beetroot grated 1kg, 100grms sugar or as per taste, 1/2tsp cardamon powder, roughly chopped nuts, 200 grams milk powder, 2 tsp ghee.
Method:
In a pan heat ghee and add grated beet root, saute for 5mins on low flame. Then add sugar. Sometimes beetroot is sweet in taste, so adjust quantity of sugar as per your taste. Let it cook in its own juices till it reduces. Then add milk powder and stir continuously. It helps in reducing remaining moisture. Put off the flame and add cardamon powder and chopped nuts. Serve hot or if u like chilled then refrigerate for some time.
Note:
1.Can add fresh cream instead of milk powder.
2. After cooking 1kg beet root reduces to 1/4th quantity.
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